PROF. NEWLOVE AKOWUAH AFOAKWAHAssociate ProfessorDEPARTMENT OF FOOD SCIENCE AND TECHNOLOGYFACULTY OF AGRICULTURE, FOOD AND CONSUMER SCIENCESNYANKPALA Campus
Afoakwah, N. A., Mahunu, G. K, Ali, A., & Ahmed, S. (2023). Extraction, Structural Properties, and Applications of Gum Arabic. In: Ahmed S., Ali A. (eds) Natural Gums. Extraction, Properties, and Applications. Academic Press. https://doi.org/10.1016/B978-0-323-99468-2.00013-9
Afoakwah, N. A., & Mahunu, G. K. (2023). Nutritional, Biochemical, and Functional Characteristics of Black Cumin Seeds. In: Mariod A. A. (eds) Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed. Academic Press. https://doi.org/10.1016/B978-0-323-90788-0.00009-3
Afoakwah, N. A., Mahunu, G. K, Ali, A., & Ahmed, S. (2023). Extraction, Structural Properties, and Applications of Carrageenan Gum. In: Ahmed S., Ali A. (eds) Natural Gums. Extraction, Properties, and Applications. Academic Press. https://doi.org/10.1016/B978-0-323-99468-2.00024-3
Afoakwah, N.A., Mahunu, G.K. (2022). Utilization of Jerusalem Artichoke (Helianthus tuberosus L.) Tuber as a Prebiotic and a Synbiotic. In: Elhadi S., Mariod A. A. (eds) African Fermented Food Products- New Trends. Springer, Cham. https://doi.org/10.1007/978-3-030-82902-5_35
Afoakwah, N. A., Mahunu, G. K., & Tahir, H. E. (2022). Newlove, A.A., Mahunu, G.K., Tahir, H.E. (2022). Fermented Millet for Porridge Production: A Model for Improved Gastrointestinal Health. In: Elhadi S.A.M., Mariod A. A. (eds) African Fermented Food Products- New Trends. Springer, Cham. https://doi.org/10.1007/978-3-030-82902-5_29
Afoakwah, N.A., Mahunu, G.K., Mariod, A.A. (2022). The Quality Aspect and Safety of Some Traditional Fermented Products from Sorghum and Millet. In: Elhadi S. A.M., Mariod A.A. (eds) African Fermented Food Products- New Trends. Springer, Cham. https://doi.org/10.1007/978-3-030-82902-5_34
Mahunu, G. K., Afoakwah, N. A., Ali, A., & Ahmed, S. (2023). Extraction, Structural Properties, and Applications of Cashew Gum. In: Ahmed S., Ali A. (eds). Natural Gums. Extraction, Properties, and Applications. Academic Press. https://doi.org/10.1016/B978-0-323-99468-2.00017-6
Mahunu, G.K., Afoakwah, N.A., Mariod, A.A., Hudu, A.R., Tahir, H.E. (2022). Fermentation of Cocoa Bean. In: Elhadi S.A.M., Adam Mariod, A. (eds) African Fermented Food Products- New Trends. Springer, Cham. https://doi.org/10.1007/978-3-030-82902-5_31
Mahunu, G. K., Afoakwah, N. A., Ali, A., & Ahmed, S. (2023). Extraction, Structural Properties, and Applications of Irvingia gabonensis (Dika nuts). In: Ahmed S, Ali A. (eds) Natural Gums. Extraction, Properties, and Applications. Academic Press. https://doi.org/10.1016/B978-0-323-99468-2.00018-8
Mahunu, G.K., Afoakwah, N.A., Hudu, A.R., Apaliya, M.T. (2022). Improvement of Indigenous Fermentation Technologies for Certain Ghanaian Fermented Foods. In: Elhadi S.A.M., Mariod A. A. (eds) African Fermented Food Products- New Trends. Springer, Cham. https://doi.org/10.1007/978-3-030-82902-5_33
Osae, R., Apaliya, M. T., Kwaw, E., Afoakwah, N. A., Owusu-Ansah, P., & Alolga, R. N. (2023). Different Food Processing Techniques Affect the Composition of Black Cumin Seed and Seed Oil. In: Mariod A. A. (eds) Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed. Academic Press. https://doi.org/10.1016/B978-0-323-90788-0.00008-1
Tahir, H. E., Mahunu, G. K., Mariod, A. A., Xiaobo, Z., & Afoakwah, N. A. (2022). Biological Activities of Evening Primrose Oil. In: Mariod A. A. (eds) Multiple Biological Activities of Unconventional Seed Oils. Academic Press. https://doi.org/10.1016/B978-0-12-824135-6.00032-5
