Programme Name: | PHD SUSTAINABLE AGRICULTURAL AND FOOD SYSTEMS |
Programme Type: | POSTGRADUATE |
Certificate Awarded: | PHD IN SUSTAINABLE AGRICULTURAL AND FOOD SYSTEMS |
Department: | DEPARTMENT OF FOOD SECURITY AND CLIMATE CHANGE |
Faculty/School: | FACULTY OF AGRICULTURE, FOOD AND CONSUMER SCIENCES |
The proposed PhD programme in Sustainable Agricultural and Food Systems (SAFS), seeks to contribute to Ghana’s efforts to meet the objectives of the Sustainable Development Goals (SDGs); particularly SDGs 1 (End poverty), SDG 2 (End hunger), SDG 3 (Good health and well-being), SDG 13 (Climate action) and SDG 15 (Life on land), as well as the African Union’s Maputo and Malabo commitments, in order to achieve accelerated agricultural growth and transformation for shared prosperity and improved livelihoods.
Specific Objectives of the Programme
The objectives of the programme are to:
Prospects for Graduates
Sectors of the economy to employ the programme’s graduates (employment)
Self-employment
The SAFS PHD programme intends to sharpen graduates’ entrepreneurial skills in preparation for self-employment management and leadership. A good number of career paths are open to graduates of the programme. These include but are not limited to,
A CANDIDATE SEEKING ADMISSION INTO THE PHD. PROGRAM MUST:
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